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Starters

Onion Bhaji

Slices of onion with spices crushed into balls & deep fried in butter

Meat Samosa

Spiced pastry triangles stuffed with minced meat filling. Deep fried

Vegetable Samosa

Spiced pastry triangles with vegetable filling. Deep fried

Aloo Chat

Diced potato cooked with chat masala spices.

Chicken Chat

Succulent diced chicken cooked with chat masala spices.

Sheesh Kebab Starter

Exotic patties made of minced lamb and garam splits together with garlic and ginger root, seasoned with fresh herbs and fried in a little ghee.

Chicken Pakura

Chicken tikka mixed with special batter sauce, fried into small fritters

Chicken Tikka Starter

Tender boneless chicken marinaded in yoghurt with herbs and spices, barbecued in clay oven

Lamb Tikka Starter

Tender pieces of lamb marinated with herbs and soices, barbecued in the clay oven

Tandoori Chicken Starter

Spring chicken marinated with herbs and soices, barbecued in the clay oven

Tandoori Lamb Chops

Our chef's special preparation of tender lamb chops, marinated in yoghurt with delicate herbs and spices, barbecued on a skewer over a clay oven

Tandoori Mixed Kebab Starter

chicken tikka, lamb tikka and sheesh kebab

Prawn on Puree

Succulent small shrimps simmered in light spices, served on a puree (chapati)

King Prawn Patia Puree

Puree King sized prawns with an unusual balance of hot, sweet and sour flavours, served on puree (chapati)

Tandoori King Prawn

King sized prawns blended with fresh spices and yoghurt grilled in a clay oven.

Ponir Pakura

Home-made cheese cooked with special batter, fried into small fritters

Mix Starter

Onion Bhaji, Samosa and Chicken Tikka

Paneer Tikka

Marinated Indian cheese, cooked on skewers and grilled with red and green peppers

Tandoori Specialities

Lamb Chops

Tender lamb chops, marinated in yoghurt with delicate herbs & spices, barbecued on a skewer over a clay oven

Salmon Fish

Slow cooked pieces of Salmon served in a homemade sauce with potato and cucumber

Sheesh Kebab

Minced lamb spiced with fresh coriander, garlic, ginger, green chillies and onions cooked in the tandoor. Served sizzling hot.

Lamb Tikka

Tender pieces of lamb, marinated in yoghurt with delicate herbs and spices, barbecued on a skewer over the tandoor.

Chicken Tikka

Tender pieces of chicken, marinated in yoghurt with delicate herbs and spices, barbecued on a skewer over the tandoor.

Fish Tikka

Bangladeshi tilapia fillet of fish marinated in special spices and barbecued in the clay oven

Tandoori Chicken (Half)

Half a tender chicken prepared with mild spices and cooked in the tandoor.

Chicken Shashlik

Chicken pieces flavoured with special spices and cooked with capsicum, onions and tomatoes.

Lamb Shashlik

Lamb pieces flavoured with special spices and cooked with capsicum, onions and tomatoes.

Tandoori Mixed Grill

Tandoori chicken, chicken tikka, lamb tikka, sheesh kebab and naan.

Tandoori King Prawn (Specialities)

King prawn pieces flavoured with mild spices and cooked in the tandoor.

King Prawn Shashlik

King prawn flavoured with mild spices and cooked with capsicum, onions and tomatoes.

Traditional Curry Dishes

Curry

A basic dish, cooked in a sauce with a touch of rich spices, suitable for all tastes.

Korma

A very creamy dish, cooked with ground almond, coconut, fresh cream and butter sugar.

Madras

A popular dish, with a hot and sour taste, extensively prepared with chilli, lemon juice and tomato puree.

Vindaloo

A famously rich, very hot in taste with lemon and potato. Ginger and chilli being two of the hot spices added to give an extremely hot taste.

Medium Dry Dishes

Ceylon

A pretty hot dish in a medium sauce, cooked with coconut, fresh lemon, fresh coriander, herbs and spices added to give it a tangy touch and extra level.

Jalfrazi

Cooked in hot strength sauce with chopped green peppers, tomatoes, onions, green chilli, fresh coriander with a touch of garam masala.

Pathia

A dish that is slightly hot, cooked in a sweet and sour sauce with tomato puree, fresh onions, lemon juice, herbs, spices topped with coriander, red onions and spring onions

Methi

Cooked in a medium spiced thick sauce, a sprinkle of fenugreek leaves

Sagwala

A medium hot dish, cooked with fresh spinach, onions, tomatoes, green peppers, coriander, a touch of garam masala blended spices and flavoured with green herbs.

Dansak

Cooked with slightly hot, sweet and sour taste, with pineapple and lentils creating mouth watering taste.

Rogan

Cooked in a medium sauce, topped with plenty of fresh tomatoes, masala sauce, coriander, garlic and ginger.

Bhuna

A blend of aromatic herbs and spices cooked in a thick sauce with chopped onions, tomatoes and green peppers, garnished with a touch of coriander, red onions and spring onions.

Dopiaza

Prepared with cubed onions, green peppers, coriander, a touch of garam masala blended spices and flavoured with green herbs.

Aakhni (Biryani)

Mushroom Biryani

Sag Aloo Biryani

Spinach & Potato

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Prawn Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

Chef's Special Biryani

King Prawn Biryani

Special Naga Chilli Dishes from Bangladesh

Chicken Nag

Chicken and Vegetable Nag

Chicken and Chana Nag

Lamb and Mushroom Nag

Chicken Tikka Nag

King Prawn Nag

Chicken and Mushroom Nag

Chicken and Sag Nag

Lamb Nag

Lamb and Sag Nag

King Prawn and Mushroom Nag

Prawn Nag

Dansak and Mushroom Nag

Chicken Tikka & Mushroom Nag

Kas Khana (Chef's Recommendations)

Chicken or Lamb Rosuni

Medium or hot. Highly spiced, cooked with fresh chopped garlic and fresh coriander.

Chicken Kashmir

Slightly mild dish of chicken cooked with lychees and bananas.

Garlic Chilli Masala

Garlic with green chilli in a spiced sauce.

Chicken or Lamb Shahlick Masala

Tender pieces of chicken or lamb marinated in specially selected spices and barbecued in the clay oven with onions, tomatoes, capsicum, mushroom and a masala sauce.

Chicken Tikka Masala

Succulent boneless chicken cooked in a special masala sauce with spices.

Lamb Tikka Masala

Boneless lamb cooked in a special masala sauce with spices.

Korahi Kebab Jalfrazi

Pieces of chicken tikka cooked in a hot and spicy sauce with onions, tomatoes and capsicum, garnished with fresh green chillies.

Korahi Kebab Patia

Pieces of chicken tikka cooked in a hot, sweet and sour sauce with tomatoes and onion

Korahi Kebab Dansak

Pieces of chicken tikka and lentils cooked in a hot, sweet and sour sauce.

Nawabi Chicken

A superb Eastern majestic dish of tender pieces of chicken in a creamy highly flavoured sauce with cheese.

Butter Chicken

Tender pieces of chicken cooked with butter and fresh cream

Korahi Chicken

Tender pieces of chicken cooked with chopped onions, slised ginger, capsicum, tomatoes, fresh herbs in a special korahi sauce. Medium hot

Korahi Lamb

Tender pieces of lamb cooked with chopped onions, slised ginger, capsicum, tomatoes, fresh herbs in a special korahi sauce. Medium hot

Bhuna Tikka Masala

Tender pieces of chicken tikka cooked with special spicy masala sauce.

Shahi Chicken Tikka Masala

Shahi chicken cooked in a mild sauce with cheese.

Korahi King Prawn

King sized prawns cooked with chopped onions, sliced ginger, capsicum, tomatoes, fresh herbs in a special korahi sauce. Medium hot

King Prawn Jalfrazi

King prawns cooked in hot and spicy sauce with onions, tomatoes and capsicum, garnished with fresh green chillies

Chicken Passanda

Mild tender fillets of chicken cooked in a special sauce garnished with almonds, pistachio and sultanas.

Chicken Achari (Kas Khana)

Bengal tangy pickle spices, a little hot

Lamb Passanda

Mild tender lamb cooked in a special sauce garnished with almonds, pistachio and sultanas.

Chicken Sag Dall

Chicken cooked with pieces of garlic, lentils and spinach

Lemon Chicken / Lamb Shatkora

Chicken or lamb fused with Bengal lemon slices, cooked in a bhuna sauce

Tawa Chicken

Special grilled chicken cooked with onions and mixed peppers. Highly popular in India. Slightly hot

Chicken Modhu

Tender pieces of chicken breast marinated in delicate spices and yoghurt cooked with honey and cream in a rich mild sauce

Gosht Kata Masala

Tender pieces of lamb cooked with ginger, in a tangy sauce with fresh herbs & spices. Slightly hot

Sag Gosht Chicken / Lamb

Cooked with spinach

Chicken or Lamb Hidolshori

Chicken or lamb cooked to a slightly hot & sharp taste with chilli pickle, onion seeds, fennel, mustard seeds, red chillies and fresh lime. Fairly hot

King Prawn Hidolshori

King prawns cooked to a slightly hot & sharp taste with chilli pickle, onion seeds, fennel, mustard seeds, red chillies and fresh lime. Medium hot

Bengal Tiger Fish

Fish Jalfrezi

Fish cooked in hot pepper, onion, tomatoes, paprika & mixed spices.

Fish Nagashari

Fish cooked in hot pepper, onion, tomatoes, paprika & mixed special spices.

Fish Korahi

Fish cooked with chopped onions, sliced ginger, capsicum, tomatoes, fresh herbs and special korahi spices.

Fish Bhuna

Fish cooked slowly with browned onions, freshly ground spices and green herbs.

Fish Tikka Massala

Fish cooked in a special masala sauce with spices.

Posh Spice Chef Special

Butter Masala

Cooked with tomato, onion, methi leaves, chilli powder, cumin, coriander and a hint of gram masala, mixed with cashew nuts, butter and cream. (medium/hot)

Posh Spice Pickle Chicken

Cooked with Bengali Special Pickle

Posh Spice Chilli Chicken

Cooked with Bengali special hot chilli.

Posh Spice Memsaab Favourite

Strips of tender chicken marinated in a delicious mildly spiced sauce, grilled and cooked with cashew nuts in a rich, spicy sauce with butter and cream (mild)

Posh Spice Special Pathia

A special chicken or lamb dish marinated with unique herbs, spices, yoghurt, coriander and chillies, sweet and sour (Medium/hot)

Posh Spice Paneer Chef Special

Paneer Korma

Cooked with Indian cottage cheese, fresh cream, green chillies, tomatoes, cardamoms, cinnamon, cashew nuts and fresh coriander leaves.

Paneer Bhuna

Indian cottage cheese is combined with an amazing bhuna masala, onions, tomatoes, curry leaves, mustard seeds, ginger garlic paste, green chillies, red chillies & coriander.

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is very flavourful. Marinated paneer with tomato, gravy, cumin, bay leaves & coriander.

Paneer Korahi

Indian cottage cheese cooked with chopped onion, green pepper & tomatoes in a medium spicy sauce.

Paneer Jalfrezi

Indian cottage cheese cooked with cumin seeds, onions, garlic, spices, green peppers, tomatoes, ginger, lemon juice & fresh coriander.

Paneer Dansak

Indian cottage cheese cooked with a slightly hot, sweet & sour taste with lentils.

Balti Special Dishes

Prawn Balti

Chicken or Lamb Balti

Chicken or Lamb Tikka Balti

Chicken or Lamb Jalfrezi Balti

Lamb & Chicken Tikka & Prawns Balti

Tandoori Chicken Balti

Tandoori Chicken & Keema Balti

Prawn Sag Balti

Chicken or Lamb Tikka Masala Balti

Chicken or Lamb Tikka Sag Balti

King Prawn Balti

King Prawn Sag Balti

Chicken or Lamb Tikka Bhuna Balti

Garlic Chilli Balti

Vegetarian Dishes

Vegetable Curry

Vegetable Nagashari

Bangladeshi, Spicy

Bangladeshi Spicy Vegetable Bhuna

Vegetables cooked slowly with browned onions, freshly ground spices and herbs

Vegetable Rogan

Fresh vegetables cooked with glazed tomatoes, green herbs and spices.

Vegetable Madras

Fresh vegetables cooked in a fairly hot sauce

Vegetable Vindaloo

Fresh vegetables cooked in a very hot sauce.

Vegetable Jalfrezi

Fresh vegetables cooked with capsicum, onions and fresh green chillies.

Vegetable Korma

Fresh vegetables cooked with almonds in a creamy sauce.

Vegetable Kashmir

Fresh vegetables cooked with lychees and bananas.

Vegetable Malaya

Fresh vegetables cooked with pineapple and lychees.

Vegetable Nowabi

Fresh vegetables cooked with a highly flavoured sauce with cheese.

Vegetable Dopiaza

Fresh vegetables cooked with chopped onions in a spiced sauce.

Vegetable Patia

Fresh vegetables cooked in a slightly sweet, sour and hot sauce.

Vegetable Balti

Fresh vegetables cooked with kashmiri spices, onions, tomatoes, capsicum & fresh coriander.

Vegetable Passanda

Fresh vegetables cooked in fresh cultured yoghurt and mixed with nuts.

Shak Shobji (Vegetables)

Sag Aloo

Spinach and potatoes.

Sag Panir

Home made cheese and spinach.

Sag Bhaji

Fresh spinach.

Bombay Aloo

Spicy potato.

Mushroom Bhaji

Spicy mushrooms.

Kobi Bhaji

Cauliflower.

Aloo Kobi

Potatoes and cauliflower.

Sag Daal

Spinach & Lentils with garlic & butter

Tarka Daal

Lentils with garlic and butter.

Chana Masala

Spicy chick peas.

Chana Aloo

Chick peas and potatoes.

Rice

Boiled Rice

Pilau Rice

Basmati.

Fried Rice

Keema Rice

Mincemeat.

Vegetable Rice

Egg Rice

Mushroom Rice

Special Rice

Peas, sultanas and egg.

Oriental Pilau Rice

Peas, sultanas, egg and mushrooms.

Pineapple Rice

Coconut Rice

Lemon Rice

Bread

Cheese Nan

Stuffed Paratha

Cheese & Onion Nan

Garlic Cheese Keema Nan

Cheese Chilli Nan

Tandoori Roti

Chapati

Nan

Unleavened bread

Keema Nan

Stuffed with mincemeat

Peshwari Nan

Stuffed with nuts

Garlic Nan

Kulisa Nan

With chicken tikka

Stuffed Nan

With vegetables

Sides & Extras

Papadom

Masala Papadom

Spicy

Pickle Tray

Chips

Set Menu

Set Menu for Two

Starters - Papadoms, Chicken Tikka and Sheek Kebab. Main Courses - Chicken Tikka Masala, Lamb Bhuna, Vegetable Bhaji, Sag Aloo, 2 Pilau Rice and Nan.

Set Menu for Four

Starters - 2 Papadoms, 2 Chicken Tikka and 2 Sheek Kebabs. Main Courses - 2 Chicken Tikka Masala, 2 Lamb Bhuna, 2 Vegetable Bhaji, 2 Sag Aloo, 4 Pilau Rice and 2 Nan.